Adams Ultimate Rubb

AWARD WINNING ADAMS RIB RUBB!
- IS A SEASONING/TENDERIZER THAT AFTER RUBBED ONTO MEAT, COVERED AND CHILLED WILL BREAK DOWN FORMING A LIQUID MARINADE.
- RUBB ALL MEATS: PORK, BEEF, CHICKEN, VENISON, AND FISH

- YOUR PREPARATION IS THE SAME WITH ANY MEAT:
SPRINKLE THE MEAT SLIGHTLY WITH THE RUBB. WRAP IN FOIL OR PLACE IN AN AIR TIGHT CONTAINER AND REFRIGERATE FOR AT LEAST 1-4 HOURS, OVERNIGHT IS BEST
- GRILL, BAKE, BROIL, OR FRY...
- DEPENDING ON DESIRED TASTE A PACKAGE OF "THE ADAMS ORIGINAL RIB RUBB...TM" WILL SEASON 16 TO 20 LBS. OF MEAT.