Currently only available by phone (814) 797 0025:
- Gift Baskets
- Six Packs
- Belgian Chocolates
- Gourmet Coffee
| | |
|
| |
| | |
|
Now serving IRON STAR Coffee! Come by and warm up with us this winter.
Thanks for coming out and supporting Some Like It Hot Shop at Horsethief Days!
|
Hot Sauces
Use with caution. One drop will set your mouth on fire. Red Habanero peppers, Cayenne Chilies, Chipolte. EXTREMELY HOT.
|
Authentic Caribbean sauce with Scotch Bonnet peppers. HOT.
|
This Scotch Bonnet sauce is truly delicious. With a vinegar base it also offers a hint of mustard. HOT.
|
Excellent sauce! Red Habanero Peppers, Carrots and Onion. Great on pizza, sandwiches, eggs and more. HOT.
|
Made with habanero pepper mash along with cajun and creole spices. Please use with caution. EXTREMELY HOT.
|
Made with Green Habanero Peppers, Nopal Prickly Pears, Key Lime, Garlic and Onion. HOT.
|
A great sauce for beginners! Flavored with Jalapeno peppers, Vidalia onions and oranges. Great on shrimp, chicken and pork. MILD 5oz
|
Nationally known this may be used as a sauce, jelly, rub, marinade or served as a spread with cream cheese. HOT, SWEET.
|
CAUTION! VERY HOT Cayenne sauce. 5 oz
|
This sweet hot sauce is divine. Made with peaches, jalapeno peppers, sugar cane & red chili puree. A definite crowd pleaser.
|
May be used for decor or cooking. Made with olive oil, canola oil, red chili peppers, peppercorns, garlic & rosemary.
|
May be used for decor or cooking. Great on salads and pastas. Made with red peppers, distilled vinegar & salt.
|
YUMMY! Lots of flavor and a great after burn. Habanero chilis, red wine vinegar, garlic, key lime, ketchup & other tasty spices.
|
XXXXX Habanero pepper mash, capsium oil, carrots, key lime & more. HOT
|
Warning!! Use one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems. EXTREME HEAT
|
This all natural, gourmet sauce has a wonederful blend of chipotle peppers, brown sugar & garlic to compliment any mexican dish. HOT 8oz
|
WARNING! Thsi sauce is 500 times hotter than a jalapeno chile. Must be diluted. 5 oz
|
The old family recipe brings you a magnificent blend of sweet & spicy flavor with a kick of jalapeno! 13 oz
|
The official irish pub hot sauce. Made with habanero,cayenne and scotch bonnet peppers with a twist of key lime and apple cider. 5 oz MILD
|
This sauce is imported from Mexico and offers a true mexican flavor. A favorite on red beans and rice.
|
This habanero pepper sauce make a great gift for the rock star in your life! 5 oz
|
Excellent on chicken or seafood. Made with sugar cane, jalapeno peppers, lemon and lime juices. 5 oz
|
This sauce may look a little plain but offers a whole lot of habanero kick! HOT 5 oz
|
WARNING! Use one drop at a time. Add to wing sauce, chili, soups or make a great dip; mix with ranch dressing. EXTREME HEAT 5 oz
|
Great on everything! Steak obviously....chicken, pork, baked potatoes and much more. This is no whimpy sauce and comes with a habanero punch!
Made with tomato, vinegar, sugar, raisin, molasses, lemon juice, onion, garlic and spices.
|
Support the Priates while spicing up your favorites foods with this private label sauce. Made with cayenne peppers, vinegar, salt & garlic.
|
This clear sauce is certified Cajun. From Louisiana it's flavor is undeniable. Vinegar based with peppers, onion juice, garlic, salt and other natural flavors. Great on french fries and chips.
|
WOW! This one will melt your lips. If you like atomic wings this is the sauce for you. Aged cayenne peppers, vinegar, salt, garlic powder, cream, white wine vinegar, natural flavors and pepper extract. ALL NATURAL, No MSG, Gluten free.
|
This one says medium heat but it is still HOT. In 2006 the sauce was 1st place Scovie award winner! It's finger lickin good. Made with cayenne peppers, vinegar, garlic, cream and other natural flavors. ALL NATURAL, No MSG, Gluten fee.
|
A lower heat level than it's predecessors. Same ALL NATURAL ingredients: cayenne peppers, vinegar, salt, garlic powder, cream, white wine vinegar and other natural flavors.
|
|
|
|